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Grilled Porterhouse Steak & Stuffed Lobster Tail - Lobels Surf & Turf
December 21, 2015:We always bring in the New Year by cooking Surf & Turf. Today, I grill a 22oz USDA Prime Dry-aged Porterhouse Steak over Pecan wood and make a homemade Crab stuffing for the 8 oz Maine Lobster tails.
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